Breakfast Taco Sliders

Rockwell | Breakfast TacosRockwell | Breakfast Tacos

Breakfast taco sliders — they’re a healthy, yet incredibly satisfying alternative to the average, greasy breakfast burrito one often fiends for the morning after a big night out. Though delicate and light, they’re packed with flavor and topped with a crunch.

For this recipe, I used small corn tortillas and, for a unique touch, quail eggs! No bigger than grape tomatoes, they are the perfect size for itty bitty breakfast tacos.

Rockwell | Breakfast Tacos

Rockwell | Breakfast Taco Sliders



Corn tortillas, warmed over a grill pan (for grill marks and crispiness)
Black beans, cooked
Quail eggs, fried
Feta cheese
Avocado, sliced
Cabbage, roughly chopped
Raddish, thinly sliced
Cilantro (optional)

Rockwell | Breakfast Tacos

What’s your go-to breakfast?

-Taylorprint Print Recipe

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